Cheryl Milligan, MEd
Cheryl Milligan has been teaching biology and sciences in the Boston area for close to ten years. After obtaining bachelor’s degrees in biology and environmental science from Tufts University, she obtained a Master’s of Arts in Education, also from Tufts, before beginning to teach as adjunct faculty in the Boston area.
Currently, Cheryl is enrolled in the Friedman School of Nutrition and Health Science’s food policy and applied nutrition program, seeking a second master’s and a PhD in nutritional sciences. Her current interests range from nutrition in developing countries to sustainable agriculture and performance nutrition.